PR Contact:
Mary Byers

Physical Address: 
Hickory Nut Gap
57 Sugar Hollow Rd
Fairview, NC 28730

Hickory Nut Gap is a working farm and a producer of 100% Grassfed beef, and Pasture Raised pork and chicken, all with No Antibiotics or Added Hormones. Hickory Nut Gap’s mission to build community through agriculture.  Healthy communities mean soil health, animal health, and human health. Hickory Nut Gap is spearheading the regenerative agriculture movement by using a pasture-based farming model, following in the footsteps of brilliant minds like Joel Salatin, Wendell Berry, and Allan Savory, to rebuild soil, reverse climate change, and treat animals humanely. Hickory Nut Gap is driven in their mission to support local farmers in a growing economy and to connect customers to the food they consume.

Hickory Nut Gap News & Press Releases

Hickory Nut Gap Farmer Meeting Accelerates Drive Toward Regenerative Agriculture

HICKORY NUT GAP ANNUAL FARMER MEETING ACCELERATES DRIVE TOWARD REGENERATIVE AGRICULTURE  The 100-Year-Old Farm Gathered with Farmers and Industry Speakers to Pave the Way for a Future of Regenerative Farming. Asheville, NC, August 23, 2021 –…

Gordon Ramsay Falls in Love with Hickory Nut Gap Pastured Pork on New Season of Uncharted

Gordon Ramsay Learns About Hickory Nut Gap’s Regenerative Agriculture Mission and Tastes the Flavor Raised™ Difference Asheville, NC, June 22, 2021 – Gordon Ramsay, British chef, restauranteur, television personality, and writer, visited…

Hickory Nut Gap Meats and Wicked Weed Brewing Announce Collaboration for Three New Retail Packaged Dinner Sausages

 Two of Asheville’s Favorite Craft Brands Partner to Create a Delicious New Product and Give Back to the Community Asheville, NC, May 27th, 2021 – Hickory Nut Gap is excited to announce a unique collaboration with Wicked Weed Brewing to…

Every Day is Earth Day at Hickory Nut Gap

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The 100-Year-Old Farm and Meats Company is Committed to Partnerships that Help the World Thrive from the Ground Up Asheville, NC, April 20th, 2021 – Each April, as springtime erupts across Hickory Nut Gap’s Appalachian and Carolina…

Hickory Nut Gap Celebrates Asheville’s Food Waste Reduction Month by Practicing Food Waste Reduction Every Month

Whole Animal Utilization, Regenerative Agriculture, and Common Sense Farming for Over 100 Years Asheville, NC, April 14, 2021 – The city of Asheville has officially proclaimed April as Food Waste Reduction Month. Did you know that one-third…

Hickory Nut Gap Relaunches 100% Grassfed Beef Hot Dogs

HICKORY NUT GAP RELAUNCHES GRASSFED BEEF HOT DOGS  WITH A NEW PROCESSOR, NEW PACKAGING AND EVEN BETTER TASTE. ASHEVILLE, NC, February 7, 2021 —Over the past year, Hickory Nut Gap has been refining ours grassfed beef and seasoning blends…